
Justin made a bed of rice with the rainbow trout baked and cut up on top of the rice. He used the prunes to make a sauce for the rice/fish dish (Sorry Justin...I can't remember what else was in that sauce). He also made a delicious potato soup with the remaining ingredients (the cucumber water and kohlrabi). The soup was awesome!
Jason made fish tacos. He crusted the rainbow trout and cooked it. He used corn tortillas and made a parsley mayonnaise sauce. He pickled the kohlrabi for us to use inside the fish tacos. He made a drink with the cucumber water and rum. He also infused the prune in Coke and put it over vanilla ice cream for dessert. The fist tacos were a real winner!
Janae and I decided that they both did an amazing job. We liked Jason's fish tacos best, but it was a tough call because using one of the ingredients in a drink was questionable!
What a fun, fun night! We must do it again!!